- 1 pcs Celeriac (choose a big one)
- Peel and cut the celeriac in slices of about 1cm
- Fill a big pot with water
- Add salt (quite a lot, it must taste “too salty”)
- Add the celeriac and bring it to a boil
- Let it simmer for about 10 minutes – the slices should be “al dente”, not too soft
- Fish them out and let them cool down
The “steaks” can now be crumbed, marinated or flavored as you please, then pan-fry or barbecue them. YUMMY! The cooked celeriac slices can even be frozen.