Chickpeas with Chili

Chickpeas with Chili

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish, Snack, Starter
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 can Chickpeas (cooked)
  • 1 pc Onion (sliced into thin onion rings)
  • 2-3 cloves Garlic (chopped)
  • 1 pc Chili (chopped)
  • 1-2 tbsp Fennel seeds (dried)
  • 10 tbsp Olive oil (rather more, the oil shall cover the bottom)

Instructions
 

  • Heat up the olive oil in a pot
  • Add the onion, chili, garlic and fennel seeds and stir until the onion gets soft
  • Add the chickpeas and stir until they are warm

Notes

Serve warm with a fresh chunk of bread – so simple and tasty !

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