Course: Salads

Salad Speciale

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Salad speciale
Course Salads
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Salads
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Clean and cut the haricots in half. Cut the zucchini in half and in 1 cm thick pieces.
  2. Add olive oils in a pan and heat it up.
  3. Add the haricots and fry for a minute or two.
  4. Add the zucchini, stir it together and fry them together for ca 15 minutes under lid. add a little salt.Mix the salad dressing when the haricots and zucchini are in frying in the pan.
  5. Add the lemon juice and the zest in a salads bowl
  6. Add the chili.
  7. Take the haricot and zucchini of the heat and add it to the salads bowl. Mix everything together.
  8. Add a salads leave on each plate. Add the haricot salads mix asa filling on each salads leave.
  9. Add the Cashew nuts.
  10. Add the red currant berries at the end.
Recipe Notes

This is a wonderful salad to eat a hot day.

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Bread Salad à la Freja

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Bread Salad à la Freja
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Instructions
  1. Wash the salad and tomatoes and peel the garlic cloves and the onionHeat up the oven to 200°C
  2. Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir.Put it in the middle of the oven for about 10 - 12 minutes
  3. Take it out of the oven when the bread is golden brown. Put it in a bowl
  4. Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
  5. Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Recipe Notes

Quite a few of this gorgeous recipe are "floating" around.

Well, this is Freja's version of it.

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Flower Sprouts

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Flower Sprouts
Course Salads, Side dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Salads, Side dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Boil the Flower Sprouts in saltwater for about 2 minutes
  2. Heat up a pan with the olive oil
  3. Add the onion, garlic and chili
  4. Stir for a minute or two
  5. Add the Flower Sprouts
  6. Flavour with salt and pepper and add a little water or bouillon, to avoid it to burn
  7. After about 30 minutes the veggies should be finished…..mmmhhh…lovely
Recipe Notes

Serve this tasty side dish with whatever you like – it’s always a success!

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