Chop the onion, garlic and the chili. Slice the pak choi in quarter on in the length.
Heat up a pan with sesame oil. When hot add the pak choi and let then fry for 5 minutes, add the onion.Add the tofu and mix everything and let it fry for some minutes. Just before it is ready add the garlic, balsamico vinegar and the Worcestershire sauce. Mix everything and it is ready to serve
Add chopped chili on top before serving
We served it with oven grilled potatoes. Sliced in half and add olive oil on the sliced site, add salt and some spices of your choice
This ia a quick and wonderful dish which surprised us a lot (did not believe it would be that good). Therefore, you'll find Pak Choi every now and then in our recipes....it's so yummy :o)
Wash the salad and tomatoes and peel the garlic cloves and the onionHeat up the oven to 200°C
Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir.Put it in the middle of the oven for about 10 - 12 minutes
Take it out of the oven when the bread is golden brown. Put it in a bowl
Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Quite a few of this gorgeous recipe are "floating" around.