Ingredient: Cherry tomatoes

Bread Salad à la Freja

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Bread Salad à la Freja
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Instructions
  1. Wash the salad and tomatoes and peel the garlic cloves and the onionHeat up the oven to 200°C
  2. Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir.Put it in the middle of the oven for about 10 - 12 minutes
  3. Take it out of the oven when the bread is golden brown. Put it in a bowl
  4. Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
  5. Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Recipe Notes

Quite a few of this gorgeous recipe are "floating" around.

Well, this is Freja's version of it.

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Oven baked aubergine, tomato & garlic salsa

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Oven baked aubergine, tomato & garlic salsa
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Chop the aubergine and the garlic. wash the tomatoesHeat up the oven to 160°C
  2. Add everything in an ovenproof dish add olive oil, salt and stir it to mix everything(If you have old olive oil from pickled dried tomatoes or similar that will be just fine. In this way you can use it and get rid of it at the same time).
  3. Insert in the oven for 50 minuter, take it out and stir it every 15 minutes.When you ca 20 minutes left start the pasta water and cook the pasta
  4. Add two tbsp of pasta water in the oven baked salsa and stir it.Drain the pasta from water and mix it in to the salsa.Simple and little work to create a fantastic dinner or lunch.
Recipe Notes

Serve this tasty salsa to your own choice of pasta, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!

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Spaghetti à la Freja

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Spaghetti à la Freja
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g Spaghetti I use Barilla No. 7, 11 minutes
  • 20 pcs Cherry tomatoes cut in half
  • 1 pcs Onion cut in half and in slices
  • 2-3 clove Garlic cut in half and in slices
  • 1 pcs Chili cut in half and in slice, or use dry chili - it works as good
  • 1 l Water
  • Salt same quantity as cooking spaghetti the usual way
  • 1 bunch Basil
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g Spaghetti I use Barilla No. 7, 11 minutes
  • 20 pcs Cherry tomatoes cut in half
  • 1 pcs Onion cut in half and in slices
  • 2-3 clove Garlic cut in half and in slices
  • 1 pcs Chili cut in half and in slice, or use dry chili - it works as good
  • 1 l Water
  • Salt same quantity as cooking spaghetti the usual way
  • 1 bunch Basil
Instructions
  1. Use a wide pan with a lid for cooking of this meal
  2. Cut the cherry tomatos in half
  3. Cut the onion, garlic and chili in half and cut them in fine slices
  4. Add the spaghetti, onion, garlic, chili basil and the salt in the pan
  5. Add the water
  6. Heat up under lid until it's cooking
  7. Reduce the heat and let it simmer for about 11 minutes(stir now and then)
  8. The water will evaporate during cooking and will look like this picture in the end.
Recipe Notes

This is one of the easiest pasta meals you can imagine, without stress about finishing everything at the same time.

Serve it with grated parmesan cheese and some bread.

If you do for more than 2 people the amount of water can be a little tricky. For 4 servings I recommend about 1.5 litre of water.

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