Wash the salad and tomatoes and peel the garlic cloves and the onionHeat up the oven to 200°C
Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir.Put it in the middle of the oven for about 10 - 12 minutes
Take it out of the oven when the bread is golden brown. Put it in a bowl
Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Quite a few of this gorgeous recipe are "floating" around.
Chop the aubergine and the garlic. wash the tomatoesHeat up the oven to 160°C
Add everything in an ovenproof dish add olive oil, salt and stir it to mix everything(If you have old olive oil from pickled dried tomatoes or similar that will be just fine. In this way you can use it and get rid of it at the same time).
Insert in the oven for 50 minuter, take it out and stir it every 15 minutes.When you ca 20 minutes left start the pasta water and cook the pasta
Add two tbsp of pasta water in the oven baked salsa and stir it.Drain the pasta from water and mix it in to the salsa.Simple and little work to create a fantastic dinner or lunch.
Serve this tasty salsa to your own choice of pasta, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!