Ingredient: Sea salt & Pepper

“Pump Choi”

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"Pump Choi"
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Cut and slice the vegetable
  2. Heat up a pan and add the onion and the garlic and let it fry for a few minutes
  3. Add the peanut pumpkin, steer everything together and let it fry on low heat for 8 - 10 minutes
  4. Add the Pak Choi and the veggie bouillon, let it cock under a lid for 10 minutes
  5. Ready to serve, and easy quick dish which taste wonderful
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Bread Salad à la Freja

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Bread Salad à la Freja
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Instructions
  1. Wash the salad and tomatoes and peel the garlic cloves and the onionHeat up the oven to 200°C
  2. Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir.Put it in the middle of the oven for about 10 - 12 minutes
  3. Take it out of the oven when the bread is golden brown. Put it in a bowl
  4. Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
  5. Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Recipe Notes

Quite a few of this gorgeous recipe are "floating" around.

Well, this is Freja's version of it.

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