| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings | people |
Ingredients
- 400 g Linguine flat type of spagetti
- 2 dl Cream
- 20 g Butter
- 1 pcs Lemon organic
- 2 dl White Wine
- 1 dl Parmesan cheese
- 2 tbsp Salt
- Pepper
Ingredients
| |
Instructions
- Clean the lemon and grate its zest. Press the juice from half of the lemon, grate the parmasan cheese
- Start the water for the Linguine (pasta)
- Add ca 2 tbsp salt when the water boils
- Add the Linguine, when al dente, take it of the stove and remove the water
- Heat up a pan
- Melt the butter
- Add the grated lemon zest
- Add the white wine
- Let it simmer for a few minutes
- Add the cream and season it with salt and pepper
- Let the sauce simmer until it becomes thicker
- Add the Linguine
- Add the parmesan
- Add the lemon juice
- Mix everything good and serve at once
Recipe Notes
An easy quick meal which tastes as fantastic as it sounds! If you like some more parmesan you can of course grate some over it.
As so often, a good red wine and some bread fits perfect to this refreshing pasta dish!
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