Linguine with lemon sauce

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Linguine with Lemon Sauce
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Clean the lemon and grate its zest. Press the juice from half of the lemon, grate the parmasan cheese
  2. Start the water for the Linguine (pasta)
  3. Add ca 2 tbsp salt when the water boils
  4. Add the Linguine, when al dente, take it of the stove and remove the water
  5. Heat up a pan
  6. Melt the butter
  7. Add the grated lemon zest
  8. Add the white wine
  9. Let it simmer for a few minutes
  10. Add the cream and season it with salt and pepper
  11. Let the sauce simmer until it becomes thicker
  12. Add the Linguine
  13. Add the parmesan
  14. Add the lemon juice
  15. Mix everything good and serve at once
Recipe Notes

An easy quick meal which tastes as fantastic as it sounds! If you like some more parmesan you can of course grate some over it.

As so often, a good red wine and some bread fits perfect to this refreshing pasta dish!

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