Oven baked aubergine, tomato & garlic salsa

Oven baked aubergine, tomato & garlic salsa

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Dish, Pasta & Pizza, Sauce
Cuisine Italian
Servings 2 people

Ingredients
  

  • 1 pcs Aubergine cubed
  • 4 cloves Garlic chopped
  • 30 pcs Cherry tomatoes
  • 4 tbsp Olive oil If you have old from pickled dried tomatoes or similar that will be just fine.
  • 2 tbsp Pasta water
  • Salt, Pepper

Instructions
 

  • Chop the aubergine and the garlic. wash the tomatoes Heat up the oven to 160°C
  • Add everything in an ovenproof dish add olive oil, salt and stir it to mix everything (If you have old olive oil from pickled dried tomatoes or similar that will be just fine. In this way you can use it and get rid of it at the same time).
  • Insert in the oven for 50 minuter, take it out and stir it every 15 minutes. When you ca 20 minutes left start the pasta water and cook the pasta
  • Add two tbsp of pasta water in the oven baked salsa and stir it. Drain the pasta from water and mix it in to the salsa. Simple and little work to create a fantastic dinner or lunch.

Notes

Serve this tasty salsa to your own choice of pasta, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stop the Bloodbath

http://stopthebloodbath.afd.org.au/petition

EnglishFrenchGermanItalianSwedish
%d bloggers like this: