Prep Time | 1 hour |
Cook Time | 1 hour |
Servings | people |
Ingredients
- 25 - 30 pcs Pasta pipes Barilla cannelloni pipes
- 400 g Spinach chopped and frozen works just fine
- 250 g Ricotta
- 1 dl Cheese grated
- 1 tsp Salt
- Pepper
- 1 batch Italian tomato sauce please see basic sauce recipe
- 2 pcs Mozzarella cheese sliced
- 1 tsp marjoram
Ingredients
|
Instructions
Recipe Notes
A really wonderful main dish which can be prepared the day before.
On the day your guests are coming just fill the pasta pipes and add the tomato sauce and mozzarella on top, and in with the rich in the oven. A good sallad and some bread works fine to this dish!
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2 comments
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