Prep Time | 15 minutes |
Cook Time | 11 minutes |
Servings | people |
Ingredients
- 200 g Spagetti
- 40 g Dried boletus
- 4 dl Oat milk
- 2 dl Water
- Salt, Pepper
- 40 g grated parmesan cheese
- 1 bunch Parsley chopped
Ingredients
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Instructions
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