“Pump Choi”

"Pump Choi"

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Dish
Cuisine Thai
Servings 2 people

Ingredients
  

  • 1 pc Pak Choi sliced in 6 pieces
  • 1 pc Peanut Pumpkin cut in 2 cm cubes
  • 1 pc Onion sliced
  • 1 clove Garlic sliced
  • 4 tbsp Olive oil
  • 2 dl Veggie bouillon
  • Sea salt & Pepper

Instructions
 

  • Cut and slice the vegetable
  • Heat up a pan and add the onion and the garlic and let it fry for a few minutes
  • Add the peanut pumpkin, steer everything together and let it fry on low heat for 8 - 10 minutes
  • Add the Pak Choi and the veggie bouillon, let it cock under a lid for 10 minutes
  • Ready to serve, and easy quick dish which taste wonderful

2 comments

    • Ziegler Doris on February 10, 2017 at 2:25 pm
    • Reply

    Hoi ihr Lieben

    Pak Choi habe ich kürzlich auch ausprobiert. Hingegen euer Rezept Kürbis mit Pak Choi, resp. PUMPCHOI
    ist neu für mich.

    Danke für den Tipp!

    Herzlichst
    Doris

    1. Feines Gemüse, gell? Ist halt nicht gerade Kürbissaison…aber die kommt ja wieder!
      Herzlichi Grüess vo euis

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