Instructions
- Peal the potatoes, chop the garlic and the onion
- Grate the potatoes
- Heat up a pan and melt the butter
- Add the onion and the garlic and fry them for about 5 minutes
- Add the grated potatoes and season it with salt and pepper
- Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
- Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
- Grease a lid - the size of the potato cake - in with butter
- Cover the potato cake with the lid and turn the cake around and back in the pan
- Let it fry for another 5 minutes and it's ready to serve
Recipe Notes
En Guete!
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