Rösti (Swiss potato cake)

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Rösti (Swiss potato cake similar as hash browns)
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal the potatoes, chop the garlic and the onion
    Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake)
  2. Grate the potatoes
    Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake)
  3. Heat up a pan and melt the butter
  4. Add the onion and the garlic and fry them for about 5 minutes
  5. Add the grated potatoes and season it with salt and pepper
  6. Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  7. Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
    Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake)
  8. Grease a lid - the size of the potato cake - in with butter
  9. Cover the potato cake with the lid and turn the cake around and back in the pan
  10. Let it fry for another 5 minutes and it's ready to serve
    Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake) Rösti (Swiss potato cake)
Recipe Notes

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