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🌱 Bread Salad à la Freja

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Bread Salad à la Freja
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Course Salads
Cuisine European
Prep Time 30 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Instructions
  1. Wash the salad and tomatoes and peel the garlic cloves and the onion Heat up the oven to 200°C
  2. Cut the cherry tomatoes in half, cut the bread in cubes (ca 2 cm). Add the bread in oven pan, press the garlic over the bread cubes an mix it. Pour 5 tbsp of olive oil over it and stir it. Add the tomatoes and stir. Put it in the middle of the oven for about 10 - 12 minutes
  3. Take it out of the oven when the bread is golden brown. Put it in a bowl
  4. Add the sliced onion, add 2 tbsp of olive oil and 3 tbsp of red wine vinegar and mix everything together. Flavour with sea salt and pepper
  5. Add the lettuce and mix it, add some Balsamic cream on top - it's ready to serve
Recipe Notes

Quite a few of this gorgeous recipe are "floating" around.

Well, this is Freja's version of it.

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