Prep Time | 10 minutes |
Cook Time | 1 hour |
Servings | people |
Ingredients
- 1 can Tinned tomatoes
- 3 tbsp Olive oil
- 1 pc Onion chopped
- 1 pc Chili chopped
- 2 cloves Garlic chopped
- 3 tbsp Tomato purée
- 2 dl Veganz Soy meat
- 5 dl Red wine
- Salt
- Pepper
- Italian spice mix
Ingredients
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Instructions
Recipe Notes
Serve this tasty “salsa” with spaghetti or penne of your choice, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!
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