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🌱 Bolognese sauce

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Bolognese sauce
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Chopp the onion, garlic and the chili
    🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce
  2. Warm up the olive oil in a pan and fry the onion, garlic and the chili, stir for 2-3 minutes
    🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce
  3. Add the soy meat and the red-wine and let it cook for 10 minutes
    🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce
  4. Add the tomato purée, spices, pepper and salt
    🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce
  5. Add tomatoes and let it let it simmer for about 45 minutes on low temperature. FATTO!
    🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce 🌱 Bolognese sauce
Recipe Notes

Serve this tasty “salsa” with spaghetti or penne of your choice, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!

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