Red Thai – Curry with Shrimps

 

Red Thai - Curry with Shrimps

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish
Cuisine Thai
Servings 4 people

Ingredients
  

  • 300 g Vegan shrimps
  • 2.5 dl Cocos milk
  • 1.5 dl Soy milk
  • 1 pc Red Paprika chopped in cubes
  • 1 pc Onion chopped
  • 1 pc Sweet Potato chopped in cubes
  • 1 pc Broccoli (small) chopped in cubes
  • 3 cloves Garlic chopped
  • 150 g Green peas
  • 8 pcs Mini corn
  • 1 tbsp Rapeseed oil
  • 3 tbsp Red curry paste
  • Salt

Instructions
 

  • We use this brand of vegan shrimps which should be boiled in water for a few minutes before they are ready
  • Chop the paprika, sweet potato, onion, garlic and the broccoli
  • Heat up a pan with rapeseed oil. When hot add the shrimps and fry them for a few minutes
  • Add the chopped the paprika, sweet potato, onion, garlic and the broccoli. Mix it and let it fry for 5 minutes
  • Add the cocos milk, the soy milk and the red curry paste, let it simmer on low temperature for 10 minutes
  • A wonderful dish which is perfect to serve when you have guests.

Notes

Jasmin rice fits perfect to this dish.

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