↑ Return to Wannabe meat & such

🌱 Celeriac „steak“

 

Print Recipe
Celeriac steak
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Peel and cut the celeriac in slices of about 1cm
  2. Fill a big pot with water
  3. Add salt (quite a lot, it must taste “too salty”)
  4. Add the celeriac and bring it to a boil
  5. Let it simmer for about 10 minutes – the slices should be “al dente”, not too soft
  6. Fish them out and let them cool down
Recipe Notes

The “steaks” can now be crumbed, marinated or flavored as you please, then pan-fry or  barbecue them. YUMMY! The cooked celeriac slices can even be frozen.

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