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🌱 Seitan

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Seitan Steak
Prep Time 30 minutes
Cook Time 50 minutes
Prep Time 30 minutes
Cook Time 50 minutes
  1. Mix together 5 tbsp: veggie bouillon, 3 tbsp paprika powder and 3/4 dl soy sauce and water
  2. Mix gluten and the nuritional yeast together in a food processor
  3. Add in the mixed water, soy and veggie bouillon
  4. Add the Tahini
  5. Start the food processor and mix everything until you have a even dough which feels like rubber
  6. Form the dough into a long roll with a diameter of about 7 – 10cm
  7. Cut it in 1cm thick slices
  8. Prepare a big pot with about 7 liter of water mix in 6 tbsp of veggie bouillon
  9. Put in the finished sliced seitan pieces
  10. Heat up the bouillon and let it slowly boil for ca 50 minutes
  11. Switch off the heat and let it cool down in the Bouillon (put on a lid)
Recipe Notes

Don't worry in case you think it's a lot of seitan you have produced (well, it is of course).
You can deep-freeze the steaks without problem. We usually do portions of 2 pieces.

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