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🌱 Chili sin Carne

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Chili sin Carne
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Veganz we use, it's a dried soy meat which exist here in Switzerland. It should be cooked in salted water, or as I do cook it in the wine I use in this dish
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  2. Start by chopping the onions, garlic and chilis
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  3. Chop the paprika
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  4. Heat up a pot with olive oil and add in the onion, chili and the garlic. let it fry for 5 minutes, stir now and then
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  5. Add the paprika and mix it, let it fry for 5 minutes more. stir a few times
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  6. Add the red wine and the soy meat. let it simmer for 10 minutes, stir now and then
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  7. Add the beans, tomatoes, and the tomato purée and mix it together. Add the dried spices (this is after your own taste how much you want to use. Season it with salt and pepper
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
  8. Add the majs and let it simmer for about one and a half hour, stir now and then
    🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne 🌱 Chili sin Carne
Recipe Notes

Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.

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