| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
- 1 pc Pak Choi sliced in 6 pieces
- 1 pc Peanut Pumpkin cut in 2 cm cubes
- 1 pc Onion sliced
- 1 clove Garlic sliced
- 4 tbsp Olive oil
- 2 dl Veggie bouillon
- Sea salt & Pepper
Ingredients
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Instructions
- Cut and slice the vegetable
- Heat up a pan and add the onion and the garlic and let it fry for a few minutes
- Add the peanut pumpkin, steer everything together and let it fry on low heat for 8 - 10 minutes
- Add the Pak Choi and the veggie bouillon, let it cock under a lid for 10 minutes
- Ready to serve, and easy quick dish which taste wonderful
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