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🌱 Spätzli Pfanne

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Spätzli Pfanne
Course Main Dish
Cuisine Swiss
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop the shallots, garlic and slice the champion and the dried tomatoes so it's ready to use later
  2. Heat up rapeseed oil in a pan and add the spätzli (we made a vegan version - recipe will follow)
  3. Fry them until golden brown. When ready take them out of the pan
  4. Add some more rapeseed oil and then the garlic, champion and shallots in the pan
  5. Let everything fry for a while, steer now and then
  6. Add the veggie bouillon and let it simmer on low temperature for 5 minutes
  7. Add the soy cream, thyme leafs and the sliced tomatoes and let it cook together, steer now and then
  8. Add the fried spätzli and mix it together, let it simmer for a few minutes
  9. Voila, ready to serve
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