Prep Time | 30 minutes |
Cook Time | 3 hours |
Servings | people |
Ingredients
- 1/2 kg Soy meat (5 x 2 x 2 cm pieces) the 1/2 kg is after you have cooked the soy meat
- 4 tbsp Rapeseed oil
- 5 pcs Shallots peeled
- 200 g Champignon cut in half
- 2 pcs Carrots peeled and chopped in chunks
- 2 pcs Tomatoes chopped in cloves
- 3 cloves Garlic finely chopped
- 1/2 bundle Thyme chopped
- 1/3 bundle Flat parsley leaves chopped
- 2 pcs Bay leaves
- 1 tbsp Tomato purée
- 2 tbsp Flour
- 7 dl Red wine
- 3 dl Veggie bouillon I use the juice from cooking the soy meat
- 2 pcs Red onion chopped in cloves
- 2 pcs Yellow onion chopped in cloves
- Salt and pepper
Ingredients
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Instructions
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