Prep Time | 20 minutes |
Cook Time | 50 minutes |
Servings | people |
Ingredients
- 400 g Spinach
- 180 g Black Olives without stone & cut in half
- 3 pcs Onions chopped
- 1 dl Soy Cream
- 4 cloves Garlic chopped
- 1 dl White Wine
- 350 g Quiche Dough
- 1 tbsp Veggie Egg Powder mixed with 30 ml water
- 1 pc Tomato sliced
- 100 g Vegan cheese sliced
- Thyme fresh chopped or dry
- Salt and pepper
Ingredients
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Instructions
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