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| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings | people |
Ingredients
- 400 g Spinach
- 180 g Black Olives without stone & cut in half
- 3 pcs Onions chopped
- 1 dl Soy Cream
- 4 cloves Garlic chopped
- 1 dl White Wine
- 350 g Quiche Dough
- 1 tbsp Veggie Egg Powder mixed with 30 ml water
- 1 pc Tomato sliced
- 100 g Vegan cheese sliced
- Thyme fresh chopped or dry
- Salt and pepper
Ingredients
| |
Instructions
- Peal & chop the onions, slice the tomato and the mozzarella cheese in 5 mm thick slices
- Peal and chop the garlic, cut in half take out the stones from the olives, wash the spinach leaves
- Heat up olive oil in a big pan, add the onion and the garlic, let it fry for a few minutes then add the white wine
- Add the spinach and mix everything together, steer now and then
- After a few minutes the spinach will shrink quite a lot
- Add the black olives and fry it for 3-4 minutes
- Prepare the dough during this time and put it in a pie dish, heat up the oven to 180°C
- Distribute the spinach & olive mix on top of the dough
- Pour the soy cream and the veggie egg mix over the quiche, then add a few sliced tomatoes and veggie cheese
- Insert the quiche in the middle of the oven for about 40 minutes
- Ready to serve as a main dish with a green salad
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