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🌱 Freja’s Spinach & Olive Quiche

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Freja's Spinach & Olive Quiche
Course Main Dish
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal & chop the onions, slice the tomato and the mozzarella cheese in 5 mm thick slices
  2. Peal and chop the garlic, cut in half take out the stones from the olives, wash the spinach leaves
  3. Heat up olive oil in a big pan, add the onion and the garlic, let it fry for a few minutes then add the white wine
  4. Add the spinach and mix everything together, steer now and then
  5. After a few minutes the spinach will shrink quite a lot
  6. Add the black olives and fry it for 3-4 minutes
  7. Prepare the dough during this time and put it in a pie dish, heat up the oven to 180°C
  8. Distribute the spinach & olive mix on top of the dough
  9. Pour the soy cream and the veggie egg mix over the quiche, then add a few sliced tomatoes and veggie cheese
  10. Insert the quiche in the middle of the oven for about 40 minutes
  11. Ready to serve as a main dish with a green salad
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