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| Prep Time | 15 minutess |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
- 400 g Smoked tofu in ca 2 x 5 cm slices
- 4 pcs Pak Choi not to big
- 1 pc Onions chopped
- 3 cloves Garlic sliced
- 1 pc Chili chopped
- 2 tbsp Rapeseed oil
- 1 tbsp Balsamic vinegar
- 2 splashes of Vegan Worcestershire sauce
Ingredients
| |
Instructions
- Chop the onion, garlic and the chili. Slice the pak choi in quarter on in the length.
- Heat up a pan with sesame oil. When hot add the pak choi and let then fry for 5 minutes, add the onion. Add the tofu and mix everything and let it fry for some minutes. Just before it is ready add the garlic, balsamico vinegar and the Worcestershire sauce. Mix everything and it is ready to serve
- Add chopped chili on top before serving
- We served it with oven grilled potatoes. Sliced in half and add olive oil on the sliced site, add salt and some spices of your choice
Recipe Notes
This ia a quick and wonderful dish which surprised us a lot (did not believe it would be that good). Therefore, you'll find Pak Choi every now and then in our recipes....it's so yummy :o)
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