Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings | people |
Ingredients
- 300 g Macaroni in Switzerland they call it Hörnli
- 300 g Minced veggie meat quorn or as in this recipe minced soy meat (Ghackets)
- 1 pc Onion chopped
- 4 dl Brown sauce
- Salt, pepper, paprika powder and chili flakes
- 2 dl Apple puree
- 1 dl Red wine mixed with 5 dl water for the bouillon to cook the soy meat in
Ingredients
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Instructions
Recipe Notes
Served normally in Switzerland together with apple puree but can as well be served with a salad.
A glas of Red wine fits good.
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