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🌱 Ghackets und Hörnli

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Ghackets und Hörnli
Course Main Dish
Cuisine Swiss
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Start with cooking the minced soy meat for 10 minutes in water mixed with little red wine. When ready drain and press out the water from the meat
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
  2. Heat up a pan and add the chopped onion and fry it for a few minutes, Start heating up the water for the pasta at the same time
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
  3. Add the minced meat with the onion, mix everything together and let it cook for a few minutes
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
  4. Add the brown sauce mix. Stir everything together
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
  5. Add salt, pepper, paprika powder and some chili flakes. Mix and let it simmer on low temperature until the pasta is ready
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
  6. Ready to serve
    🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli 🌱 Ghackets und Hörnli
Recipe Notes

 

Served normally in Switzerland together with apple puree but can as well be served with a salad.

A glas of Red wine fits good.

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