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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings | people |
Ingredients
- 300 g Vegan shrimps
- 2.5 dl Cocos milk
- 1.5 dl Soy milk
- 1 pc Red Paprika chopped in cubes
- 1 pc Onion chopped
- 1 pc Sweet Potato chopped in cubes
- 1 pc Broccoli (small) chopped in cubes
- 3 cloves Garlic chopped
- 150 g Green peas
- 8 pcs Mini corn
- 1 tbsp Rapeseed oil
- 3 tbsp Red curry paste
- Salt
Ingredients
| |
Instructions
- We use this brand of vegan shrimps which should be boiled in water for a few minutes before they are ready
- Chop the paprika, sweet potato, onion, garlic and the broccoli
- Heat up a pan with rapeseed oil. When hot add the shrimps and fry them for a few minutes
- Add the chopped the paprika, sweet potato, onion, garlic and the broccoli. Mix it and let it fry for 5 minutes
- Add the cocos milk, the soy milk and the red curry paste, let it simmer on low temperature for 10 minutes
- A wonderful dish which is perfect to serve when you have guests.
Recipe Notes
Jasmin rice fits perfect to this dish.
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