Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings | people |
Ingredients
- 300 g Vegan shrimps
- 2.5 dl Cocos milk
- 1.5 dl Soy milk
- 1 pc Red Paprika chopped in cubes
- 1 pc Onion chopped
- 1 pc Sweet Potato chopped in cubes
- 1 pc Broccoli (small) chopped in cubes
- 3 cloves Garlic chopped
- 150 g Green peas
- 8 pcs Mini corn
- 1 tbsp Rapeseed oil
- 3 tbsp Red curry paste
- Salt
Ingredients
|
Instructions
Recipe Notes
Jasmin rice fits perfect to this dish.
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