Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings | people |
Ingredients
- 250 g Champignon sliced
- 250 g Green peas
- 250 g Soy meat or seitan in pieces
- 1 pc Onion
- 1 pc Chili or dried chili flakes
- 2 cloves Garlic chopped
- 3 tbsp Olive oil
- 1 dl White Wine
- Salt, pepper & Italian spice mix to season
Ingredients
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Instructions
Recipe Notes
So easy it is.
Ready to serve with just a salad or if you would prefer, why not with some rice.
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