| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
- 250 g Champignon sliced
- 250 g Green peas
- 250 g Soy meat or seitan in pieces
- 1 pc Onion
- 1 pc Chili or dried chili flakes
- 2 cloves Garlic chopped
- 3 tbsp Olive oil
- 1 dl White Wine
- Salt, pepper & Italian spice mix to season
Ingredients
| |
Instructions
- Chop/slice the champions, meat, onion, chili, garlic
- Heat up the olive oil in a pan, add the onion and garlic. Fry it for a few minutes
- Add in the champions and fry for a few minutes. Add the white wine and steer it for 3 minutes
- Add the peas and the veggie meat, steer everything and let cook slowly under cover for 15 minutes, steer now and then
Recipe Notes
So easy it is.
Ready to serve with just a salad or if you would prefer, why not with some rice.
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