| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings | people |
Ingredients
- 1 kg Potatoes grated
- 1 pc Onion chopped
- 2 Cloves Garlic chopped
- 50 g Butter
- 3 pcs Tomatoes sliced
- 150 g Grated cheese
- Salt and pepper
Ingredients
| |
Instructions
- Peal the potatoes, chop the garlic and the onion
- Grate the potatoes
- Heat up a pan and melt the butter
- Add the onion and the garlic and fry them for about 5 minutes
- Add the grated potatoes and season it with salt and pepper
- Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
- Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
- Grease a lid the size of the potato cake with butter
- Cover the potato cake with the lid and turn the cake around and back in the pan
- Add the sliced tomatoes on top of the cake
- Add the grated cheese over the tomatoes
- Put a lid over the potato cake
- Let it cook for about 5 minutes or to the cheese have melted. It's ready to serve
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