Prep Time | 20 minutes |
Cook Time | 50 minutes |
Servings | people |
Ingredients
- 1 kg Potatoes grated
- 1 pc Onion chopped
- 2 Cloves Garlic chopped
- 50 g Butter
- 3 pcs Tomatoes sliced
- 150 g Grated cheese
- Salt and pepper
Ingredients
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Instructions
- Heat up a pan and melt the butter
- Add the onion and the garlic and fry them for about 5 minutes
- Add the grated potatoes and season it with salt and pepper
- Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
- Grease a lid the size of the potato cake with butter
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