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Walliser Rösti

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Walliser Rösti
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal the potatoes, chop the garlic and the onion
  2. Grate the potatoes
  3. Heat up a pan and melt the butter
  4. Add the onion and the garlic and fry them for about 5 minutes
  5. Add the grated potatoes and season it with salt and pepper
  6. Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  7. Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
  8. Grease a lid the size of the potato cake with butter
  9. Cover the potato cake with the lid and turn the cake around and back in the pan
  10. Add the sliced tomatoes on top of the cake
  11. Add the grated cheese over the tomatoes
  12. Put a lid over the potato cake
  13. Let it cook for about 5 minutes or to the cheese have melted. It's ready to serve
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