Älper One-Pot, Vegan 

This is a traditional Swiss meal (well, not the vegan version though… *haha*). 

Typically, it’s cooked in central Switzerland and the Alps. In some cantons it’s accompanied with salad, in others apple puree is served instead.

Either way, it’s a delicious dish and this is my first attempt to do it as a one-pot and vegan version. 

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It serves 2-3.

Patrik and I unanimously agreed that the result turned out to be absolutely tasty 👍

This are the ingredients & how to prepare it:

200g Potatoes, waxy peel and cut into 1cm dices

1 Applecut into 1cm dices

3 Onions fine rings

300gPasta (f.ex. penne)

2.5dl Vegan Cream

6dlVeggie Bouillon

2dl Vegan Cheese grated

Salt, Pepper

Put pasta, apple, onion rings and potatoes together with the cream, bouillon in a wide pot, stir, bring to the boil.

Lower the temperature and let it simmer under a lock at medium heat, for about 8-10 minutes. Until pasta is al dente.

Mix cheese, stir and serve immediately!

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Enjoy it with a glass of white or red wine – whatever suits you 🍷🍾

 

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