If you followed our recipes, you most certainly realized that we enjoy a vegetarian kitchen. We have plenty of tasty ideas and only wish sometimes, we had a bit more time to cook them and write them down.
Nevertheless, I’m more and more interested and tempted by vegan food. I find it fascinating to turn a known (or unknown) menu not only into a vegetarian version but also into a vegan. Which ingredients have to be changed or replaced (and through what?) to get a satisfactorily result? How do I get the right consistence, taste or color, and how do I do scrambled eggs without eggs?
Since I like the “easy-peasy” recipes, I mainly try to use common ingredients, which can be bought in shops near us. I don’t like ingredients which I have to look up in the dictionary, to understand what it is.
And last but not least it’s a challenge for me to see, if I can satisfy Patrik’s taste. I mean, he is not even a 100% vegetarian, so of course, he was very skeptical at the beginning. But luckily he is open for new things and so far, his comments were benevolent. Meanwhile, I’m able to cook again, without him behind my back…watching
So, if you see recipes marked like that ? , these are the vegan ones. I hope some of you get inspired and I would be happy to receive some comments and/or ideas.