Celeriac Steak

Celeriac steak

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Wannabe meat & such
Servings 6 people


  • 1 pcs Celeriac (choose a big one)


  • Peel and cut the celeriac in slices of about 1cm
  • Fill a big pot with water
  • Add salt (quite a lot, it must taste “too salty”)
  • Add the celeriac and bring it to a boil
  • Let it simmer for about 10 minutes – the slices should be “al dente”, not too soft
  • Fish them out and let them cool down


The “steaks” can now be crumbed, marinated or flavored as you please, then pan-fry or  barbecue them. YUMMY! The cooked celeriac slices can even be frozen.

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