Chickpeas with Chili

Chickpeas with Chili

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish, Snack, Starter
Cuisine Indian
Servings 2 people


  • 1 can Chickpeas (cooked)
  • 1 pc Onion (sliced into thin onion rings)
  • 2-3 cloves Garlic (chopped)
  • 1 pc Chili (chopped)
  • 1-2 tbsp Fennel seeds (dried)
  • 10 tbsp Olive oil (rather more, the oil shall cover the bottom)


  • Heat up the olive oil in a pot
  • Add the onion, chili, garlic and fennel seeds and stir until the onion gets soft
  • Add the chickpeas and stir until they are warm


Serve warm with a fresh chunk of bread – so simple and tasty !

Leave a Reply

Your email address will not be published.

Recipe Rating

Stop the Bloodbath

%d bloggers like this: