Course: Main Dish

One Pot Mushroom Pasta

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One Pot Mushroom Pasta
Cuisine Italian
Prep Time 15 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Cuisine Italian
Prep Time 15 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Instructions
  1. Put together all the ingredients and chop the parsley.
  2. Add all ingredient except the gated parmesan cheese in a pot.
  3. Let simmer under a lid for 10-15 minuter or until al dente.Stir every now and then. When al dente add the grated parmesan and stir it together.
  4. Serve on a plate thither with some bred.
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Brown Beans

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Brown Beans
Course Main Dish
Cuisine Swedish
Prep Time 5-12 hours
Cook Time 1.5 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Swedish
Prep Time 5-12 hours
Cook Time 1.5 hour
Servings
people
Ingredients
Instructions
  1. Clean the beans under running water.Add them with a tbsp of salt in a pot. Fill up water so the water cover the beans. Let stay under water for at least 5 hours (recommended 12 hours or overnight)
  2. After the 5 - 12 hours remove the water and flush the beans under water.
  3. Add the beans, 1 tbsp salt and 1.5 liter water in a pot.Heat it up and let it simmer for 1 to 1.5 hours (the depends on the beans). Stir the beans now and then.
  4. When the beans are soft (Al dente) add 1.5 tbsp spirit vinegar
  5. When the beans are soft (Al dente) add 2 -3 tbsp syrup
  6. Stir everything together if you will eat it direct and the brown beans are not tick enough you can add some corn flour. If you plan to eat the beans a day later or freeze it in this would not be needed though the beans will be thicker after a while.
Recipe Notes

This is a fantastic course which take some time but almost no work to do.

In Sweden you serve it with potatoes (cocked or fried) and bacon or meatballs.

 

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Älpler magronen

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Älpler magronen
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Piel and cube the potatoes, peal and slice the onions
  2. Heat up the water in a pot until it boil.Add the pasta and the potatoes and let them cook for ca 10 minutes. Drain the water when ready.
  3. At the same time heat up a pan and add the sliced onion
  4. Add cream
  5. Add grated cheese
  6. Add the pasta and potatoes
  7. Steer everything together. voila ready.
  8. Can be served together with apple puree or a salad.Most common is the apple puree.
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Spätzli Pfanne

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Spätzli Pfanne
Course Main Dish
Cuisine Swiss
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop the shallots, garlic and slice the champion and the dried tomatoes so it's ready to use later
  2. Heat up rapeseed oil in a pan and add the spätzli (we made a vegan version - recipe will follow)
  3. Fry them until golden brown. When ready take them out of the pan
  4. Add some more rapeseed oil and then the garlic, champion and shallots in the pan
  5. Let everything fry for a while, steer now and then
  6. Add the veggie bouillon and let it simmer on low temperature for 5 minutes
  7. Add the soy cream, thyme leafs and the sliced tomatoes and let it cook together, steer now and then
  8. Add the fried spätzli and mix it together, let it simmer for a few minutes
  9. Voila, ready to serve
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“Pump Choi”

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"Pump Choi"
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Cut and slice the vegetable
  2. Heat up a pan and add the onion and the garlic and let it fry for a few minutes
  3. Add the peanut pumpkin, steer everything together and let it fry on low heat for 8 - 10 minutes
  4. Add the Pak Choi and the veggie bouillon, let it cock under a lid for 10 minutes
  5. Ready to serve, and easy quick dish which taste wonderful
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Walliser Rösti

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Walliser Rösti
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal the potatoes, chop the garlic and the onion
  2. Grate the potatoes
  3. Heat up a pan and melt the butter
  4. Add the onion and the garlic and fry them for about 5 minutes
  5. Add the grated potatoes and season it with salt and pepper
  6. Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  7. Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
  8. Grease a lid the size of the potato cake with butter
  9. Cover the potato cake with the lid and turn the cake around and back in the pan
  10. Add the sliced tomatoes on top of the cake
  11. Add the grated cheese over the tomatoes
  12. Put a lid over the potato cake
  13. Let it cook for about 5 minutes or to the cheese have melted. It's ready to serve
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Red Thai – Curry with Shrimps

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Red Thai - Curry with Shrimps
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. We use this brand of vegan shrimps which should be boiled in water for a few minutes before they are ready
  2. Chop the paprika, sweet potato, onion, garlic and the broccoli
  3. Heat up a pan with rapeseed oil. When hot add the shrimps and fry them for a few minutes
  4. Add the chopped the paprika, sweet potato, onion, garlic and the broccoli. Mix it and let it fry for 5 minutes
  5. Add the cocos milk, the soy milk and the red curry paste, let it simmer on low temperature for 10 minutes
  6. A wonderful dish which is perfect to serve when you have guests.
Recipe Notes

Jasmin rice fits perfect to this dish.

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