oil in a oven form. add a thin layer with sauce bolognese.add a thin layer with cheese sauce on top of the bolognese.add pasta plates. then make the same until you have three layer of pasta plates. Add on top the last of the sauce bolognese.Cover it with grated cheese.
Let it cook in the oven for 30 minutes at 180°C
Let it cool down for 5 minutes. Serve with a salad and a good red wine.
Chop the aubergine and the garlic. wash the tomatoesHeat up the oven to 160°C
Add everything in an ovenproof dish add olive oil, salt and stir it to mix everything(If you have old olive oil from pickled dried tomatoes or similar that will be just fine. In this way you can use it and get rid of it at the same time).
Insert in the oven for 50 minuter, take it out and stir it every 15 minutes.When you ca 20 minutes left start the pasta water and cook the pasta
Add two tbsp of pasta water in the oven baked salsa and stir it.Drain the pasta from water and mix it in to the salsa.Simple and little work to create a fantastic dinner or lunch.
Serve this tasty salsa to your own choice of pasta, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!
Start by doing the Tomato sauce (the recipe you will find under sauces). The sause can as well be done the day before, if you are doing this please do not forget to heat it up before adding it in the form the day after
Slice the aubergine in about 1 cm thick slices, You should count on 3 aubergine slices / person. Chop the onion, garlic, thyme and the rosmarin and the rest of the aubergine.Cut the mozzarella in sticks ca 3 x 1 cm and about 5-6 cm long
Fry aubergine slices to a gold brown color, but before frying put them in a bowl with salt water for about 30 minutes. This makes so you do not need to use as much olive oil when you fry them. When fried put them aside and let them cool of
Heat up a pan with olive oil and fry the onion and aubergine. Press in the garlics. Add the tomato purée, rosmarin, thyme and mix it together. season it with salt and pepper
Apply the fried mixture with onion, aubergine and spices on the fried gold brown aubergine slices.Add one mozzarella stick on each of the fried aubergines and roll them together one by one
Heat up the oven to 250°C.Add the tomato sauce in a oven form. Put the aubergine rolls on top of the sauce.Backe it in the oven for about 5 to 10 minutes