Cuisine: Arabic

Tajine

Print Recipe
Tajine
Cuisine Arabic, Moroccan
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Cuisine Arabic, Moroccan
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Cut the carrot, zucchetti, aubergine, red pepper in cubes and sliced the onion and garlic. chop the thyme leafs
  2. Cut the pumpkin in a little bigger cubes than the rest of the vegetables
  3. Prepare the veggie bouillon, chickpeas and cut the tomatoes in quarters
  4. Heat up a pot and add the onion, garlic, cinnamon stick then add as well all the spice powders as red pepper, saffron, cayenne pepper, ginger and cumin. Mix everything together and let it cook together for a few minutes
  5. Add the veggie bouillon, chickpeas, Tomato purée, salt and pepper and mix it together good
  6. Add the thyme leafs and lower the temperature and let it small cook for 20 minutes
  7. Add the cubed carrot, zucchetti, aubergine, red pepper and mix it. Put on a lid on the pot and let it cook together for 15 - 20 minutes. Steer now and then
  8. Add the pumpkin cubes
  9. Add the tomatoes and let it simmer under a lid for 20 - 25 minutes
  10. Serve the Tajine together with Couscous or Rice
Recipe Notes

It's a perfect recipe to do when you have guests because you can prepare it even the day before and just heat it up before serving.

If you do so it tastes even better.

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A Green Starter with Hummus

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A Green Starter with Hummus
Course Snack, Starter
Cuisine Arabic
Prep Time 30 minutes
Servings
people
Ingredients
Course Snack, Starter
Cuisine Arabic
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Add all ingredients in a food processor and mince it to a smooth, creamy consistence
  2. Put it in a serving bowl, create some dents with a fork and place some chickpeas, leaves, chili etc. as decoration. Add a swig or two of olive oil on top
Recipe Notes

It is served as a snack together with vegetables after your own choice, simply instead of chips or other "rich-in-calories" snacks. It's healthy, looks beautiful and your guests will love it.

By the way, it also goes wonderfully with your barbecued goodies!

 

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