Cuisine: Italian

One Pot Mushroom Pasta

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One Pot Mushroom Pasta
Prep Time 15 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Instructions
  1. Put together all the ingredients and chop the parsley.
  2. Add all ingredient except the gated parmesan cheese in a pot.
  3. Let simmer under a lid for 10-15 minuter or until al dente.Stir every now and then. When al dente add the grated parmesan and stir it together.
  4. Serve on a plate thither with some bred.
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Lasagne

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Lasagne (veggie)
Cuisine Italian
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Cuisine Italian
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. First you must cook the sauce bolognese
  2. oil in a oven form. add a thin layer with sauce bolognese.add a thin layer with cheese sauce on top of the bolognese.add pasta plates. then make the same until you have three layer of pasta plates. Add on top the last of the sauce bolognese.Cover it with grated cheese.
  3. Let it cook in the oven for 30 minutes at 180°C
  4. Let it cool down for 5 minutes. Serve with a salad and a good red wine.
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?Bolognese

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?Bolognese
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Chop one yellow onion, one chili and three garlic cloves.
  2. Cock the dried you meat in salted water for 10 minutes.When ready press all the water out from the soy meat.
  3. Heat up a pot and add in the chopped garlic, onion and the chili.When fried for a few minutes add some Italian spice mix.
  4. Add the soy meat, steer everything together. add tomato puree and steer once more and let it simmer for 2 minutes. Then add 1 dl red wine and mix it and let is simmer for 5 minutes.
  5. Add the caned tomatoes
  6. Add some more red wine. season the sauce with salt and pepper. let it simmer for 15 minutes.
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Potato Pizza

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Potato Pizza
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Peel potatoes and grate them, chop the onion, garlic and the thyme. Heat up the oven to 200°C
  2. Mix the potatoes onion, garlic and the thyme with 4 tablespoons of oil. Season it with salt and pepper
  3. Spread the potato mixture evenly on a baking dish.
  4. Put the potato pizza on the 2nd rail from bottom in the oven for 30 minutes
  5. Add the tomato slices, season it with salt and pepper. Add the grated "cheese". Put it back in the oven for 15 minutes
  6. It tastes so good that you could eat much more.
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Garlic soup “Vampire’s Woe”

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Garlic soup "Vampire's Woe"
Course Soup
Cuisine French, Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Soup
Cuisine French, Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Peal the garlics
  2. Smash hem with the flat-side of the knife (as the picture show)
  3. Add the red pepper, cumin powder to the garlic
  4. Heat up a pot and add the garlic cloves, red pepper and cumin powder
  5. Mix it and let it fry together for some minutes
  6. Add the dry sherry and steer, let it cook for a minute
  7. Add the veggie bouillon
  8. Let it boil down for 20 minutes
  9. Easy and a fantastic starter for cold days, plus it keeps the vampires away - so far it worked 🙂
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Risotto

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Risotto
Course Main Dish
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Slice the tomatoes and chop the onion. grate the parmasan cheese. Mix together the bouillon.Measure up the white wine in a cup. measure up the correct amount of rice
  2. Heat up some olive oil in a pot and add the onion. after a few minutes lower the temperature and add the rice and fry it together for a few minutes.
  3. Add in the white wine and let it simmer on low temperature for 3 - 4 minutes.
  4. Add in little amount of the bouillon and let it simmer. Now it's the time to add the sliced tomatoes (or the tomato pure). Every time the when you see that the mix start to thicken add a little more bouillon. Just let it simmer slowly at a low temperature and steer now and then so you don't burn it.
  5. When all the bouillon is used up or the rice is soft (it will take about 35 - 45 minutes), add the grated parmasan cheese and steer / mix it together
Recipe Notes

Wonderful dish where a salad and a glas of good red wine fits perfect.

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Oven baked aubergine, tomato & garlic salsa

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Oven baked aubergine, tomato & garlic salsa
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Chop the aubergine and the garlic. wash the tomatoesHeat up the oven to 160°C
  2. Add everything in an ovenproof dish add olive oil, salt and stir it to mix everything(If you have old olive oil from pickled dried tomatoes or similar that will be just fine. In this way you can use it and get rid of it at the same time).
  3. Insert in the oven for 50 minuter, take it out and stir it every 15 minutes.When you ca 20 minutes left start the pasta water and cook the pasta
  4. Add two tbsp of pasta water in the oven baked salsa and stir it.Drain the pasta from water and mix it in to the salsa.Simple and little work to create a fantastic dinner or lunch.
Recipe Notes

Serve this tasty salsa to your own choice of pasta, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!

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