Cuisine: Thai

“Pump Choi”

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"Pump Choi"
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Cut and slice the vegetable
  2. Heat up a pan and add the onion and the garlic and let it fry for a few minutes
  3. Add the peanut pumpkin, steer everything together and let it fry on low heat for 8 - 10 minutes
  4. Add the Pak Choi and the veggie bouillon, let it cock under a lid for 10 minutes
  5. Ready to serve, and easy quick dish which taste wonderful
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Red Thai – Curry with Shrimps

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Red Thai - Curry with Shrimps
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. We use this brand of vegan shrimps which should be boiled in water for a few minutes before they are ready
  2. Chop the paprika, sweet potato, onion, garlic and the broccoli
  3. Heat up a pan with rapeseed oil. When hot add the shrimps and fry them for a few minutes
  4. Add the chopped the paprika, sweet potato, onion, garlic and the broccoli. Mix it and let it fry for 5 minutes
  5. Add the cocos milk, the soy milk and the red curry paste, let it simmer on low temperature for 10 minutes
  6. A wonderful dish which is perfect to serve when you have guests.
Recipe Notes

Jasmin rice fits perfect to this dish.

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Fried Pak Choi with Garlic Tofu

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Fried Pak Choi with Garlic Tofu
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop the onion, garlic and the chili. Slice the pak choi in quarter on in the length.
  2. Heat up a pan with sesame oil. When hot add the pak choi and let then fry for 5 minutes, add the onion.Add the tofu and mix everything and let it fry for some minutes. Just before it is ready add the garlic, balsamico vinegar and the Worcestershire sauce. Mix everything and it is ready to serve
  3. Add chopped chili on top before serving
  4. We served it with oven grilled potatoes. Sliced in half and add olive oil on the sliced site, add salt and some spices of your choice
Recipe Notes

This ia a quick and wonderful dish which surprised us a lot (did not believe it would be that good). Therefore, you'll find Pak Choi every now and then in our recipes....it's so yummy :o)

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