Fake „Escargots“


Fake „Escargots“

Prep Time 20 hours
Cook Time 31 minutes
Total Time 20 hours 30 minutes
Course Main Dish, Starter
Cuisine French


  • 8 pcs Mushrooms
  • 2 dl White Wine
  • 100 g (White) Bread, doesn’t have to be fresh (cut in cubes)
  • 3 tbsp Olive oil
  • 2 bunches Mixed Herbs, like parsley, basil, oregano…. (fine chopped)
  • 1 clove Garlic (pressed)
  • 50 g Butter, salted (melted)
  • Pepper


  • Take the stem off the mushrooms and chop them
  • Place the mushrooms in an ovenproof dish and add the wine
  • Cut the bread in small cubes and roast in olive oil
  • Add the chopped stems and fry everything for a few minutes
  • Take it off the stove and put the mix in a bowl. Add the finely chopped herbs and press the garlic in. Then comes the butter, blend everything carefully. Season to taste with pepper
  • Preheat the oven to 180° C
  • Fill the lovely mix into the mushrooms and and bake the “Fake Escargots” in the middle of the oven, for about 20-25 minutes


Serve it as an exceptional starter or together with a nice salad as a main dish!
Bon appétit  !

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