Freja’s Spinach & Olive Quiche

Freja's Spinach & Olive Quiche

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Servings 2 people


  • 400 g Spinach
  • 180 g Black Olives without stone & cut in half
  • 3 pcs Onions chopped
  • 1 dl Soy Cream
  • 4 cloves Garlic chopped
  • 1 dl White Wine
  • 350 g Quiche Dough
  • 1 tbsp Veggie Egg Powder mixed with 30 ml water
  • 1 pc Tomato sliced
  • 100 g Vegan cheese sliced
  • Thyme fresh chopped or dry
  • Salt and pepper


  • Peal & chop the onions, slice the tomato and the mozzarella cheese in 5 mm thick slices
  • Peal and chop the garlic, cut in half take out the stones from the olives, wash the spinach leaves
  • Heat up olive oil in a big pan, add the onion and the garlic, let it fry for a few minutes then add the white wine
  • Add the spinach and mix everything together, steer now and then
  • After a few minutes the spinach will shrink quite a lot
  • Add the black olives and fry it for 3-4 minutes
  • Prepare the dough during this time and put it in a pie dish, heat up the oven to 180°C
  • Distribute the spinach & olive mix on top of the dough
  • Pour the soy cream and the veggie egg mix over the quiche, then add a few sliced tomatoes and veggie cheese
  • Insert the quiche in the middle of the oven for about 40 minutes
  • Ready to serve as a main dish with a green salad

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