Garlic soup “Vampire’s Woe”

Garlic soup "Vampire's Woe"

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine French, Italian
Servings 2 people


  • 2 pc Garlic pealed and squeezed
  • 2 tbsp Olive oil
  • 1 tbsp Red pepper powder
  • 0.5 liter Veggie bouillon
  • 1 tbsp Cumin
  • 2 tbsp Dry Sherry


  • Peal the garlics
  • Smash hem with the flat-side of the knife (as the picture show)
  • Add the red pepper, cumin powder to the garlic
  • Heat up a pot and add the garlic cloves, red pepper and cumin powder
  • Mix it and let it fry together for some minutes
  • Add the dry sherry and steer, let it cook for a minute
  • Add the veggie bouillon
  • Let it boil down for 20 minutes
  • Easy and a fantastic starter for cold days, plus it keeps the vampires away - so far it worked 🙂

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Stop the Bloodbath

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