Ghackets und Hörnli

Ghackets und Hörnli

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Swiss
Servings 2 people


  • 300 g Macaroni in Switzerland they call it Hörnli
  • 300 g Minced veggie meat quorn or as in this recipe minced soy meat (Ghackets)
  • 1 pc Onion chopped
  • 4 dl Brown sauce
  • Salt, pepper, paprika powder and chili flakes
  • 2 dl Apple puree
  • 1 dl Red wine mixed with 5 dl water for the bouillon to cook the soy meat in


  • Start with cooking the minced soy meat for 10 minutes in water mixed with little red wine. When ready drain and press out the water from the meat
  • Heat up a pan and add the chopped onion and fry it for a few minutes, Start heating up the water for the pasta at the same time
  • Add the minced meat with the onion, mix everything together and let it cook for a few minutes
  • Add the brown sauce mix. Stir everything together
  • Add salt, pepper, paprika powder and some chili flakes. Mix and let it simmer on low temperature until the pasta is ready
  • Ready to serve


Served normally in Switzerland together with apple puree but can as well be served with a salad.
A glas of Red wine fits good.

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