A Green Starter with Hummus
Ingredients
- 1 can Chickpeas
- 1/2 dl Olive Oil
- 1/2 dl Lemon Juice
- 1/2 pc Chili
- 2 cloves Garlic
- Cumin
- Salt
Instructions
- Add all ingredients in a food processor and mince it to a smooth, creamy consistence
- Put it in a serving bowl, create some dents with a fork and place some chickpeas, leaves, chili etc. as decoration. Add a swig or two of olive oil on top
Notes
It is served as a snack together with vegetables after your own choice, simply instead of chips or other "rich-in-calories" snacks. It's healthy, looks beautiful and your guests will love it.
By the way, it also goes wonderfully with your barbecued goodies!
