Ingredient: Chili

Salad Speciale

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Salad speciale
Course Salads
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Salads
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Clean and cut the haricots in half. Cut the zucchini in half and in 1 cm thick pieces.
  2. Add olive oils in a pan and heat it up.
  3. Add the haricots and fry for a minute or two.
  4. Add the zucchini, stir it together and fry them together for ca 15 minutes under lid. add a little salt.Mix the salad dressing when the haricots and zucchini are in frying in the pan.
  5. Add the lemon juice and the zest in a salads bowl
  6. Add the chili.
  7. Take the haricot and zucchini of the heat and add it to the salads bowl. Mix everything together.
  8. Add a salads leave on each plate. Add the haricot salads mix asa filling on each salads leave.
  9. Add the Cashew nuts.
  10. Add the red currant berries at the end.
Recipe Notes

This is a wonderful salad to eat a hot day.

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?Bolognese

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?Bolognese
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Chop one yellow onion, one chili and three garlic cloves.
  2. Cock the dried you meat in salted water for 10 minutes.When ready press all the water out from the soy meat.
  3. Heat up a pot and add in the chopped garlic, onion and the chili.When fried for a few minutes add some Italian spice mix.
  4. Add the soy meat, steer everything together. add tomato puree and steer once more and let it simmer for 2 minutes. Then add 1 dl red wine and mix it and let is simmer for 5 minutes.
  5. Add the caned tomatoes
  6. Add some more red wine. season the sauce with salt and pepper. let it simmer for 15 minutes.
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Fried Pak Choi with Garlic Tofu

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Fried Pak Choi with Garlic Tofu
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop the onion, garlic and the chili. Slice the pak choi in quarter on in the length.
  2. Heat up a pan with sesame oil. When hot add the pak choi and let then fry for 5 minutes, add the onion.Add the tofu and mix everything and let it fry for some minutes. Just before it is ready add the garlic, balsamico vinegar and the Worcestershire sauce. Mix everything and it is ready to serve
  3. Add chopped chili on top before serving
  4. We served it with oven grilled potatoes. Sliced in half and add olive oil on the sliced site, add salt and some spices of your choice
Recipe Notes

This ia a quick and wonderful dish which surprised us a lot (did not believe it would be that good). Therefore, you'll find Pak Choi every now and then in our recipes....it's so yummy :o)

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Chili sin Carne

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Chili sin Carne
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Veganz we use, it's a dried soy meat which exist here in Switzerland.It should be cooked in salted water, or as I do cook it in the wine I use in this dish
  2. Start by chopping the onions, garlic and chilis
  3. Chop the paprika
  4. Heat up a pot with olive oil and add in the onion, chili and the garlic. let it fry for 5 minutes, stir now and then
  5. Add the paprika and mix it, let it fry for 5 minutes more. stir a few times
  6. Add the red wine and the soy meat. let it simmer for 10 minutes, stir now and then
  7. Add the beans, tomatoes, and the tomato purée and mix it together.Add the dried spices (this is after your own taste how much you want to use.Season it with salt and pepper
  8. Add the majs and let it simmer for about one and a half hour, stir now and then
Recipe Notes

Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.

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Bolognese sauce

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Bolognese sauce
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Chopp the onion, garlic and the chili
  2. Warm up the olive oil in a pan and fry the onion, garlic and the chili, stir for 2-3 minutes
  3. Add the soy meat and the red-wine and let it cook for 10 minutes
  4. Add the tomato purée, spices, pepper and salt
  5. Add tomatoes and let it let it simmer for about 45 minutes on low temperature. FATTO!
Recipe Notes

Serve this tasty “salsa” with spaghetti or penne of your choice, don’t forget the grated parmesan cheese and some bred – and a nice glass of red wine of course!

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Lentil-Potato Stew, vegan

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Lentil-Potato Stew, vegan
Course Main Dish
Cuisine European
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Warm the olive oil in a big pot, add onion, garlic, chili and all the veggies - without the cooked lentils
  2. Flavor with a pinch of sugar, salt, pepper and fry for a few minutes. Stir often
  3. Deglaze with the bouillon - the veggies should be covered
  4. Let it cook for about 30 minutes, stir sometimes. Check the fluid and add some more bouillon if necessary (some potatoes are like sponges)
  5. Add the cooked and drained lentils and tinned tomatoes, stir
  6. Add tomato purée, Paprika, nutmeg and vinegar
  7. Season to taste and add the chopped herbs before serving
Recipe Notes

This stew tastes best, if you allow it to stand (with a lid on) for at least an hour and warm it up again. Or even better: Enjoy it the next day - then you really get all the good flavours!

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Spaghetti à la Freja

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Spaghetti à la Freja
Course Main Dish, Pasta & Pizza
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g Spaghetti I use Barilla No. 7, 11 minutes
  • 20 pcs Cherry tomatoes cut in half
  • 1 pcs Onion cut in half and in slices
  • 2-3 clove Garlic cut in half and in slices
  • 1 pcs Chili cut in half and in slice, or use dry chili - it works as good
  • 1 l Water
  • Salt same quantity as cooking spaghetti the usual way
  • 1 bunch Basil
Course Main Dish, Pasta & Pizza
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g Spaghetti I use Barilla No. 7, 11 minutes
  • 20 pcs Cherry tomatoes cut in half
  • 1 pcs Onion cut in half and in slices
  • 2-3 clove Garlic cut in half and in slices
  • 1 pcs Chili cut in half and in slice, or use dry chili - it works as good
  • 1 l Water
  • Salt same quantity as cooking spaghetti the usual way
  • 1 bunch Basil
Instructions
  1. Use a wide pan with a lid for cooking of this meal
  2. Cut the cherry tomatos in half
  3. Cut the onion, garlic and chili in half and cut them in fine slices
  4. Add the spaghetti, onion, garlic, chili basil and the salt in the pan
  5. Add the water
  6. Heat up under lid until it's cooking
  7. Reduce the heat and let it simmer for about 11 minutes(stir now and then)
  8. The water will evaporate during cooking and will look like this picture in the end.
Recipe Notes

This is one of the easiest pasta meals you can imagine, without stress about finishing everything at the same time.

Serve it with grated parmesan cheese and some bread.

If you do for more than 2 people the amount of water can be a little tricky. For 4 servings I recommend about 1.5 litre of water.

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