Prep Time | 30 minutes |
Cook Time | 1 hour |
Servings | people |
Ingredients
- 6 pc Carrots cubes
- 2 pc Zucchini cubes
- 2 pc Aubergine cubes
- 1 pc Red Pepper cubes
- 250 g Pumpkin cubes
- 2 pc Tomatoes quarters
- 50 g Resins
- 1 bunde Flat parsley leaves chopped
- 2 tbsp Olive oil
- 3 pc Onion sliced
- 4 cloves Garlic sliced
- 3 tbsp Tomato purée
- 2 twig Thyme leafs
- 100 g Chickpeas cocked
- 1/2 tsp Ginger powder
- 1/2 tsp Cumin powder
- 1/4 tsp Cayenne pepper powder
- 1 pinch Saffron powder
- 1 tbsp Red Pepper powder
- 1 pc Cinnamon stick
- 8 dl Veggie bouillon mixed
Ingredients
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Instructions
Recipe Notes
It's a perfect recipe to do when you have guests because you can prepare it even the day before and just heat it up before serving.
If you do so it tastes even better.
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