Ingredient: Kidney beans

Brown Beans

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Brown Beans
Course Main Dish
Cuisine Swedish
Prep Time 5-12 hours
Cook Time 1.5 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Swedish
Prep Time 5-12 hours
Cook Time 1.5 hour
Servings
people
Ingredients
Instructions
  1. Clean the beans under running water.Add them with a tbsp of salt in a pot. Fill up water so the water cover the beans. Let stay under water for at least 5 hours (recommended 12 hours or overnight)
  2. After the 5 - 12 hours remove the water and flush the beans under water.
  3. Add the beans, 1 tbsp salt and 1.5 liter water in a pot.Heat it up and let it simmer for 1 to 1.5 hours (the depends on the beans). Stir the beans now and then.
  4. When the beans are soft (Al dente) add 1.5 tbsp spirit vinegar
  5. When the beans are soft (Al dente) add 2 -3 tbsp syrup
  6. Stir everything together if you will eat it direct and the brown beans are not tick enough you can add some corn flour. If you plan to eat the beans a day later or freeze it in this would not be needed though the beans will be thicker after a while.
Recipe Notes

This is a fantastic course which take some time but almost no work to do.

In Sweden you serve it with potatoes (cocked or fried) and bacon or meatballs.

 

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Chili sin Carne

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Chili sin Carne
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Veganz we use, it's a dried soy meat which exist here in Switzerland.It should be cooked in salted water, or as I do cook it in the wine I use in this dish
  2. Start by chopping the onions, garlic and chilis
  3. Chop the paprika
  4. Heat up a pot with olive oil and add in the onion, chili and the garlic. let it fry for 5 minutes, stir now and then
  5. Add the paprika and mix it, let it fry for 5 minutes more. stir a few times
  6. Add the red wine and the soy meat. let it simmer for 10 minutes, stir now and then
  7. Add the beans, tomatoes, and the tomato purée and mix it together.Add the dried spices (this is after your own taste how much you want to use.Season it with salt and pepper
  8. Add the majs and let it simmer for about one and a half hour, stir now and then
Recipe Notes

Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.

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