Ingredient: Onions

Fried Pak Choi with Garlic Tofu

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Fried Pak Choi with Garlic Tofu
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European, Thai
Prep Time 15 minutess
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop the onion, garlic and the chili. Slice the pak choi in quarter on in the length.
  2. Heat up a pan with sesame oil. When hot add the pak choi and let then fry for 5 minutes, add the onion.Add the tofu and mix everything and let it fry for some minutes. Just before it is ready add the garlic, balsamico vinegar and the Worcestershire sauce. Mix everything and it is ready to serve
  3. Add chopped chili on top before serving
  4. We served it with oven grilled potatoes. Sliced in half and add olive oil on the sliced site, add salt and some spices of your choice
Recipe Notes

This ia a quick and wonderful dish which surprised us a lot (did not believe it would be that good). Therefore, you'll find Pak Choi every now and then in our recipes....it's so yummy :o)

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Freja’s Spinach & Olive Quiche

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Freja's Spinach & Olive Quiche
Course Main Dish
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal & chop the onions, slice the tomato and the mozzarella cheese in 5 mm thick slices
  2. Peal and chop the garlic, cut in half take out the stones from the olives, wash the spinach leaves
  3. Heat up olive oil in a big pan, add the onion and the garlic, let it fry for a few minutes then add the white wine
  4. Add the spinach and mix everything together, steer now and then
  5. After a few minutes the spinach will shrink quite a lot
  6. Add the black olives and fry it for 3-4 minutes
  7. Prepare the dough during this time and put it in a pie dish, heat up the oven to 180°C
  8. Distribute the spinach & olive mix on top of the dough
  9. Pour the soy cream and the veggie egg mix over the quiche, then add a few sliced tomatoes and veggie cheese
  10. Insert the quiche in the middle of the oven for about 40 minutes
  11. Ready to serve as a main dish with a green salad
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Chili sin Carne

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Chili sin Carne
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Veganz we use, it's a dried soy meat which exist here in Switzerland.It should be cooked in salted water, or as I do cook it in the wine I use in this dish
  2. Start by chopping the onions, garlic and chilis
  3. Chop the paprika
  4. Heat up a pot with olive oil and add in the onion, chili and the garlic. let it fry for 5 minutes, stir now and then
  5. Add the paprika and mix it, let it fry for 5 minutes more. stir a few times
  6. Add the red wine and the soy meat. let it simmer for 10 minutes, stir now and then
  7. Add the beans, tomatoes, and the tomato purée and mix it together.Add the dried spices (this is after your own taste how much you want to use.Season it with salt and pepper
  8. Add the majs and let it simmer for about one and a half hour, stir now and then
Recipe Notes

Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.

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