Ingredient: Potatoes

Älpler magronen

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Älpler magronen
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Piel and cube the potatoes, peal and slice the onions
  2. Heat up the water in a pot until it boil.Add the pasta and the potatoes and let them cook for ca 10 minutes. Drain the water when ready.
  3. At the same time heat up a pan and add the sliced onion
  4. Add cream
  5. Add grated cheese
  6. Add the pasta and potatoes
  7. Steer everything together. voila ready.
  8. Can be served together with apple puree or a salad.Most common is the apple puree.
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Potato Pizza

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Potato Pizza
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Cuisine Italian, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Peel potatoes and grate them, chop the onion, garlic and the thyme. Heat up the oven to 200°C
  2. Mix the potatoes onion, garlic and the thyme with 4 tablespoons of oil. Season it with salt and pepper
  3. Spread the potato mixture evenly on a baking dish.
  4. Put the potato pizza on the 2nd rail from bottom in the oven for 30 minutes
  5. Add the tomato slices, season it with salt and pepper. Add the grated "cheese". Put it back in the oven for 15 minutes
  6. It tastes so good that you could eat much more.
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Walliser Rösti

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Walliser Rösti
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal the potatoes, chop the garlic and the onion
  2. Grate the potatoes
  3. Heat up a pan and melt the butter
  4. Add the onion and the garlic and fry them for about 5 minutes
  5. Add the grated potatoes and season it with salt and pepper
  6. Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  7. Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
  8. Grease a lid the size of the potato cake with butter
  9. Cover the potato cake with the lid and turn the cake around and back in the pan
  10. Add the sliced tomatoes on top of the cake
  11. Add the grated cheese over the tomatoes
  12. Put a lid over the potato cake
  13. Let it cook for about 5 minutes or to the cheese have melted. It's ready to serve
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Lentil – Potatoe Stew, vegan

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Lentil - Potatoe Stew, vegan
Prep Time 30
Cook Time 25
Servings
Ingredients
Prep Time 30
Cook Time 25
Servings
Ingredients
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Rosemary Baked Potatoes

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Rosemary Baked Potatoes
Course Side dish
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Side dish
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Heat up the oven to 180°C. At the same time clean and slice the potatoes in half (if bigger potatoes cut one to four pieces).Smash the garlic cloves in their skins. Cut the rosemary sprigs and wash them
  2. Put them in a bowl with a lid.Add salt on top, close the lid and shake them so the salt covers all potatoes.Add the olive oil, close the lid and shake the bowl.
  3. Put the potatoes in and oiled in ovenproof dish. Add the smashed garlic cloves and mix it together.Add the rosemary sprigs on top of the mix
  4. Insert the ovenproof dish with the potatoes, rosemary and garlic in the lower half of the oven.Bake it for about 50 minutes. Take it out every 15 minutes and stir the mix.
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Rösti (Swiss potato cake similar as hash browns)

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Rösti (Swiss potato cake similar as hash browns)
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine Swiss
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Instructions
  1. Peal the potatoes, chop the garlic and the onion
  2. Grate the potatoes
  3. Heat up a pan and melt the butter
  4. Add the onion and the garlic and fry them for about 5 minutes
  5. Add the grated potatoes and season it with salt and pepper
  6. Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  7. Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
  8. Grease a lid - the size of the potato cake - in with butter
  9. Cover the potato cake with the lid and turn the cake around and back in the pan
  10. Let it fry for another 5 minutes and it's ready to serve
Recipe Notes

En Guete!

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Lentil-Potato Stew, vegan

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Lentil-Potato Stew, vegan
Course Main Dish
Cuisine European
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Warm the olive oil in a big pot, add onion, garlic, chili and all the veggies - without the cooked lentils
  2. Flavor with a pinch of sugar, salt, pepper and fry for a few minutes. Stir often
  3. Deglaze with the bouillon - the veggies should be covered
  4. Let it cook for about 30 minutes, stir sometimes. Check the fluid and add some more bouillon if necessary (some potatoes are like sponges)
  5. Add the cooked and drained lentils and tinned tomatoes, stir
  6. Add tomato purée, Paprika, nutmeg and vinegar
  7. Season to taste and add the chopped herbs before serving
Recipe Notes

This stew tastes best, if you allow it to stand (with a lid on) for at least an hour and warm it up again. Or even better: Enjoy it the next day - then you really get all the good flavours!

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