Ingredient: Soy meat

?Bolognese

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?Bolognese
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Sauce
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Chop one yellow onion, one chili and three garlic cloves.
  2. Cock the dried you meat in salted water for 10 minutes.When ready press all the water out from the soy meat.
  3. Heat up a pot and add in the chopped garlic, onion and the chili.When fried for a few minutes add some Italian spice mix.
  4. Add the soy meat, steer everything together. add tomato puree and steer once more and let it simmer for 2 minutes. Then add 1 dl red wine and mix it and let is simmer for 5 minutes.
  5. Add the caned tomatoes
  6. Add some more red wine. season the sauce with salt and pepper. let it simmer for 15 minutes.
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Chili sin Carne

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Chili sin Carne
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Veganz we use, it's a dried soy meat which exist here in Switzerland.It should be cooked in salted water, or as I do cook it in the wine I use in this dish
  2. Start by chopping the onions, garlic and chilis
  3. Chop the paprika
  4. Heat up a pot with olive oil and add in the onion, chili and the garlic. let it fry for 5 minutes, stir now and then
  5. Add the paprika and mix it, let it fry for 5 minutes more. stir a few times
  6. Add the red wine and the soy meat. let it simmer for 10 minutes, stir now and then
  7. Add the beans, tomatoes, and the tomato purée and mix it together.Add the dried spices (this is after your own taste how much you want to use.Season it with salt and pepper
  8. Add the majs and let it simmer for about one and a half hour, stir now and then
Recipe Notes

Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.

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