Prep Time | 20 minutes |
Cook Time | 2 hours |
Servings | people |
- 4 dl Soy meat we use of the brand Veganz
- 2 pcs Onions chopped
- 2 pcs Chili chopped
- 5 cloves Garlic chopped
- 2 pcs Paprika chopped (we used 1 yellow & 1 red)
- 7 dl Red wine
- 2 cans Tinned tomatoes
- 1 can Withe bean in tomato sauce
- 1 can Kidney beans
- 1 can Majs
- 4 tbsp Tomato purée
- Salt and pepper
- Oregano, Marjoram, Rozmarin, Basilikum, Thyme, Salbei dried
- 4 tbsp Olive oil
Ingredients
|
Ready to serve together with some nice bread, sallad and of course a glas of red wine or beer.