Cut the carrot, zucchetti, aubergine, red pepper in cubes and sliced the onion and garlic. chop the thyme leafs
Cut the pumpkin in a little bigger cubes than the rest of the vegetables
Prepare the veggie bouillon, chickpeas and cut the tomatoes in quarters
Heat up a pot and add the onion, garlic, cinnamon stick then add as well all the spice powders as red pepper, saffron, cayenne pepper, ginger and cumin. Mix everything together and let it cook together for a few minutes
Add the veggie bouillon, chickpeas, Tomato purée, salt and pepper and mix it together good
Add the thyme leafs and lower the temperature and let it small cook for 20 minutes
Add the cubed carrot, zucchetti, aubergine, red pepper and mix it. Put on a lid on the pot and let it cook together for 15 - 20 minutes. Steer now and then
Add the pumpkin cubes
Add the tomatoes and let it simmer under a lid for 20 - 25 minutes
Serve the Tajine together with Couscous or Rice
It's a perfect recipe to do when you have guests because you can prepare it even the day before and just heat it up before serving.
Saltwill normally not be needed if correct bouillon mix is done
Slice the tomatoes and chop the onion. grate the parmasan cheese. Mix together the bouillon.
Measure up the white wine in a cup. measure up the correct amount of rice
Heat up some olive oil in a pot and add the onion. after a few minutes lower the temperature and add the rice and fry it together for a few minutes.
Add in the white wine and let it simmer on low temperature for 3 - 4 minutes.
Add in little amount of the bouillon and let it simmer. Now it's the time to add the sliced tomatoes (or the tomato pure). Every time the when you see that the mix start to thicken add a little more bouillon. Just let it simmer slowly at a low temperature and steer now and then so you don't burn it.
When all the bouillon is used up or the rice is soft (it will take about 35 - 45 minutes), add the grated parmasan cheese and steer / mix it together
Wonderful dish where a salad and a glas of good red wine fits perfect.