Potato Pizza

Potato Pizza

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine Italian, Swiss
Servings 2 people


  • 600 g Potatoes grated
  • 1 pc Onion chopped
  • 4 tbsp Olive oil
  • 1 clove Garlic chopped
  • 4 pc Stalks of thyme
  • 80 g Vegan cheese grated
  • 2 pc Tomatoes sliced


  • Peel potatoes and grate them, chop the onion, garlic and the thyme. Heat up the oven to 200°C
  • Mix the potatoes onion, garlic and the thyme with 4 tablespoons of oil. Season it with salt and pepper
  • Spread the potato mixture evenly on a baking dish.
  • Put the potato pizza on the 2nd rail from bottom in the oven for 30 minutes
  • Add the tomato slices, season it with salt and pepper. Add the grated "cheese". Put it back in the oven for 15 minutes
  • It tastes so good that you could eat much more.

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Recipe Rating

Stop the Bloodbath


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